• Food preparation 
• Cooking 
• Grace & Courtesy lessons

• (look at the colour, size, and shape, touch the surface, the texture, feel the weight, the temperature, the form), listen, smell, taste and delight. 
• Have a basket of foods in your classroom and change out regularly 
• Provide tasting experiences on a regular basis 
• Show & Tell Theme: e.g. food & geometric solid combination

• Offer the names of the food, utensil, the action involved in the process and the end-product.
• Object or Picture Naming 
• Object Matching & Picture Matching 
• What am I? Riddles 
• Three Part Match : object, picture and parts (i.e. Parts of an apple or orange) 
• Books 
• Reading & Writing Recipes
• Penmanship

• Money; how much does it cost? 
• Weight; how much does it weigh? 
•  Volume; how to measure dry and wet ingredients 
• Temperature; setting the oven, thermometer 
• Time; using a timer–

Experiment with different foods in season 

• The children can use an orange squeezer to squeeze an orange or lemon. 
•  They can learn how to peel a tangerine or peel a muffin/queen cake from its paper before eating it. 
• They can mash potatoes after boiling, or avocado to spread on bread 
• They can make vegetable salad using a manual food processor 
• They can prepare fruit salad with each child bringing a different fruit
• They can make fruit kebabs 
• Teach them how to crack an egg. 
• They can learn how to make toast and butter it or spread jam on it 
•  Explore different shapes of graters. 
• Grate nutmegs or cabbage 
• They can learn to pour into tiny cups[1]communion cups where you have holes for like 40 tiny cups on a tray 
• They can use hand mixers to mix ingredients 
• They can learn to turn salad with utensils and not a pair of tongs.